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Zhongshan Schichung Electrical Appliances CO., LTD| Small home appliance manufacturer shallow tea is boiled the advantage that drinks | ||||
| Promulgator:admin | Add time：2019/12/19 | Viewed：1721 | ||
| Small home appliances manufacturers described the benefits of tea boiled to drink
1. Improve muscle endurance. Studies have found that tea contains antioxidants called catechins, which increase the body's ability to burn fat, improve muscle endurance, help combat fatigue and increase time spent exercising. Often drink green tea, the effect is remarkable. 2.Improve your memory. Tea polyphenols help the brain to carry out local regulation, improve memory, improve learning efficiency. Foreign studies have confirmed that tea can prevent and treat neurological diseases, especially senile cognitive disorders. In addition, theine can make central nervous excitement, have the effect of refreshing, benefit think, clear heart. 3. Uv resistance. Tea polyphenols are water-soluble substances, wash a face with tea can remove facial grease, convergence pores, with disinfection, sterilization, anti-aging effect of the skin, but also help to reduce the sun in the ultraviolet damage to the skin, is a natural "sunscreen". 4. Resist radiation. Small home appliance manufacturer research shows, tea polyphenol and its oxide can absorb a few radioactivity material, protect a cell not to be harmed by radiation, also have help to repair damaged cell. Clinical studies show that tea extract can treat tumor patients in the course of radiotherapy caused by mild radiation sickness, treatment of radiation caused by blood cells, leukocytopenia, the effect is very good. 5. Get in shape. In the tang dynasty, "herbal gleanings" on tea mentioned that "a long diet makes one thin", which has been confirmed by modern scientific research. Theobromine in tea can promote gastric juice secretion, help digestion, enhance the human body's ability to decompose fat. Foreign studies have also shown that regular tea consumption can reduce waist circumference and body mass index (BMI), thus helping to prevent diabetes and cardiovascular disease. 6. Increase bone density. Although tea contains caffeine, which promotes calcium loss through urination, the amount is extremely low. Even tea with a high caffeine content has only 30 to 45 milligrams per cup. In fact, tea contains more substances that help reduce calcium loss, including fluorine, phytoestrogens and potassium. A Taiwanese study found that people who drank tea regularly had higher bone density and a lower risk of hip fractures. | ||||
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